Mediterranean Chickpea Salad

This vegetarian salad is filled with the flavors of the Mediterranean - juicy tomatoes, tangy feta cheese, and hearty chickpeas.

15m

Prep Time

-

Cook Time

4

Servings

Ingredients

1 can (15 oz) chickpeas, drained and rinsed

1 pint cherry tomatoes, halved

1/2 small red onion, finely chopped

1/2 cup crumbled feta cheese

1/4 cup chopped fresh parsley

2 tbsp extra-virgin olive oil

2 tbsp red wine vinegar

1 clove garlic, minced

1/2 tsp dried oregano

1/4 tsp salt

1/4 tsp black pepper

Instructions

Step 1

In a large bowl, combine chickpeas, cherry tomatoes, red onion, feta cheese, and parsley.

Step 2

In a small bowl, whisk together olive oil, red wine vinegar, garlic, oregano, salt, and black pepper.

Step 3

Pour the dressing over the salad and toss to combine.

Step 4

Serve immediately or chill until ready to serve.