Mediterranean Pork Cutlets with Roasted Vegetables

Tender pork cutlets seasoned with Mediterranean spices, served with roasted vegetables

15m

Prep Time

30m

Cook Time

Servings

Ingredients

4 pork cutlets

1 large onion, sliced

2 large potatoes, cubed

4 large carrots, sliced

4 cloves of garlic, minced

1 teaspoon of grated ginger

1 tablespoon of paprika

1 tablespoon of cumin

1 teaspoon of dried oregano

1 teaspoon of dried thyme

3 tablespoons of olive oil

Salt and black pepper to taste

Instructions

Step 1

Preheat the oven to 400°F (200°C).

Step 2

In a small bowl, mix together the paprika, cumin, oregano, thyme, salt, and pepper.

Step 3

Season the pork cutlets with the spice mixture and set aside.

Step 4

In a large bowl, toss the onion, potatoes, carrots, garlic, ginger, olive oil, salt, and pepper until well combined.

Step 5

Spread the vegetables in a single layer on a large baking sheet or roasting pan.

Step 6

Place the seasoned pork cutlets on top of the vegetables.

Step 7

Roast in the preheated oven for 30 minutes, or until the pork is cooked through and the vegetables are tender.

Step 8

Serve hot with your choice of sides.