Mediterranean Pork Stew with Potatoes and Carrots

A hearty and flavorful stew with tender pork, potatoes, carrots, and aromatic spices.

30m

Prep Time

1h

Cook Time

6

Servings

Ingredients

1.5 lb pork cutlets, cut into bite-sized pieces

1 large onion, chopped

3 medium potatoes, peeled and diced

4 medium carrots, peeled and sliced

4 cloves garlic, minced

1 tablespoon grated ginger

1 teaspoon cumin

1 teaspoon paprika

1/2 teaspoon turmeric

1/2 teaspoon cinnamon

1/2 teaspoon salt

1/4 teaspoon black pepper

3 cups water

Instructions

Step 1

In a large Dutch oven or pot, heat 1 tablespoon oil over medium-high heat.

Step 2

Add the pork and cook until browned on all sides, about 5-7 minutes. Remove from the pot and set aside.

Step 3

Add the onion and garlic to the pot and sauté for 2-3 minutes, until softened.

Step 4

Add the potatoes, carrots, ginger, cumin, paprika, turmeric, cinnamon, salt, and pepper. Stir well to coat the vegetables with the spices.

Step 5

Return the pork to the pot and add 3 cups of water. Bring to a boil over high heat, then reduce heat to low. Cover and simmer for 1 hour, or until the pork and vegetables are tender.

Step 6

Serve hot and enjoy!