Mediterranean Quinoa Salad
A refreshing vegan salad that combines quinoa with fresh Mediterranean flavors.
10m
Prep Time
10m
Cook Time
4
Servings
Ingredients
1 cup quinoa
2 cups water
1 large tomato, chopped
1 medium cucumber, chopped
1/4 cup red onion, chopped
2 tablespoons lemon juice
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup fresh parsley, chopped
Instructions
Step 1
To cook the quinoa, add it to a saucepan with the water. Bring to a boil, then reduce the heat and cover. Simmer for 15 minutes or until the water is absorbed. Remove from heat and let cool.
Step 2
In a large bowl, combine the chopped tomato, cucumber and red onion.
Step 3
Add the cooked quinoa to the bowl and mix everything together.
Step 4
In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper. Pour over the salad and toss to combine.
Step 5
Sprinkle fresh parsley on top of the salad before serving.