Mediterranean Salad
A healthy and filling salad inspired by the flavors of the Mediterranean
20m
Prep Time
-
Cook Time
4
Servings
Ingredients
1 large red bell pepper, seeded and thinly sliced
1 large yellow bell pepper, seeded and thinly sliced
1/2 small red onion, thinly sliced
1/2 cup crumbled feta cheese
1/4 cup chopped black olives
2 tbsp. freshly squeezed lemon juice
1/4 cup extra-virgin olive oil
1 tbsp. red wine vinegar
1/2 tsp. dried oregano
Salt and freshly ground black pepper, to taste
4 cups mixed salad greens
Instructions
Step 1
1. In a large salad bowl, combine the sliced bell peppers and red onion.
Step 2
2. In a small bowl, whisk together the lemon juice, olive oil, red wine vinegar, oregano, salt, and black pepper to make a dressing.
Step 3
3. Add the feta cheese and chopped black olives to the salad bowl.
Step 4
4. Drizzle the salad with the dressing and toss to combine.
Step 5
5. Divide the mixed salad greens among four plates.
Step 6
6. Top each plate with a portion of the bell pepper and feta salad mixture.
Step 7
7. Serve immediately.