Mexican Beef and Rice Skillet

This Mexican Beef and Rice Skillet is an easy and flavorful one-pan meal! Tender beef is cooked with rice, beans, tomatoes, and spices for a delicious and filling dinner.

15m

Prep Time

30m

Cook Time

Servings

Ingredients

1 pound ground beef

1 cup long-grain white rice, rinsed and drained

1 cup water

1 (15-ounce) can black beans, rinsed and drained

1 (14.5-ounce) can diced tomatoes, drained

1 tablespoon chili powder

1 teaspoon cumin

1/2 teaspoon garlic powder

1/4 teaspoon onion powder

1/4 teaspoon salt

1/4 teaspoon black pepper

1/2 cup shredded cheddar cheese

2 tablespoons chopped fresh parsley

Instructions

Step 1

In a large skillet over medium-high heat, cook the ground beef until browned and crumbled, about 5-7 minutes.

Step 2

Add the rice, water, black beans, diced tomatoes, chili powder, cumin, garlic powder, onion powder, salt, and black pepper to the skillet and stir to combine.

Step 3

Bring the mixture to a boil, then reduce the heat to low, cover the skillet, and simmer for 20-25 minutes, or until the rice is tender and most of the liquid has been absorbed.

Step 4

Sprinkle the shredded cheddar cheese over the top of the beef and rice mixture and cover the skillet again. Let sit for a few minutes, until the cheese is melted and bubbly.

Step 5

Garnish with chopped fresh parsley and serve hot.