Mexican Quinoa Salad

A tasty and healthy vegetarian salad with a Mexican twist

20m

Prep Time

Cook Time

Servings

Ingredients

1 cup quinoa

1 can black beans, drained and rinsed

1 red bell pepper, diced

1 small red onion, diced

1/2 cup corn kernels

1/4 cup chopped fresh cilantro

1 avocado, diced

1 lime, juiced

2 tbsp olive oil

1 tsp chili powder

1/2 tsp ground cumin

salt and pepper to taste

Instructions

Step 1

Cook the quinoa according to package instructions and let it cool.

Step 2

In a large mixing bowl, combine the cooled quinoa, black beans, diced red bell pepper, diced red onion, corn kernels, and chopped cilantro.

Step 3

Add the diced avocado, lime juice, olive oil, chili powder, and ground cumin to the bowl and mix well.

Step 4

Season with salt and pepper to taste.

Step 5

Serve chilled and enjoy!