Mexican Shredded Beef

Mexican shredded beef is a versatile and delicious meal that is perfect for any occasion. Whether you're serving a crowd or just looking for a delicious, easy dinner, this recipe is sure to please.

30m

Prep Time

1h 30m

Cook Time

Servings

Ingredients

4 pounds beef chuck roast

1 onion, diced

1 cup beef broth

1/2 cup tomato salsa

1 tablespoon chili powder

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon cumin

1 teaspoon paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 cup cilantro, chopped

Instructions

Step 1

Preheat oven to 325°F (165°C).

Step 2

Heat a large Dutch oven over medium heat.

Step 3

Add the diced onion and cook until translucent, about 5 minutes.

Step 4

Season the beef with chili powder, garlic powder, onion powder, cumin, paprika, salt, and black pepper.

Step 5

Add the beef to the Dutch oven and cook until browned on all sides, about 5 minutes.

Step 6

Add the beef broth, tomato salsa, and cilantro to the Dutch oven.

Step 7

Cover and bake in the preheated oven for 1 1/2 hours, or until the beef is tender and easily shredded.

Step 8

Remove the beef from the Dutch oven and shred using two forks.

Step 9

Serve the shredded beef with your favorite toppings.