Mexican-Style Black Bean and Corn Grits
A delicious and nutritious Mexican dish made with black beans, corn grits and sardines.
10m
Prep Time
10m
Cook Time
4
Servings
Ingredients
1 cup corn grits
4 eggs
1 can sardines, drained
1 can black beans, rinsed and drained
Instructions
Step 1
Cook the corn grits according to the package instructions.
Step 2
In a separate pan, fry the eggs to your liking.
Step 3
In a small saucepan, heat the black beans over medium heat, stirring occasionally, until heated through.
Step 4
Add the sardines to the black beans and allow to cook for a couple of minutes.
Step 5
Divide the cooked corn grits among four plates. Top each with an egg and spoon the black bean and sardine mixture over the egg.
Step 6
Serve hot and enjoy!