Middle Eastern Spiced Potato Wedges

Crispy and flavorful potato wedges baked with Middle Eastern spices, beans, carrots, garlic and ginger.

10m

Prep Time

30m

Cook Time

Servings

Ingredients

4 medium-sized potatoes, cut into wedges

1 cup of canned beans, drained and rinsed

2 medium-sized carrots, cut into sticks

3 cloves of garlic, minced

1 tablespoon of grated ginger

2 teaspoons of ground cumin

1 teaspoon of ground coriander

1 teaspoon of paprika

3 tablespoons of olive oil

Salt and pepper, to taste

Instructions

Step 1

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large bowl, mix the potato wedges, beans, carrots, garlic, ginger, cumin, coriander, paprika, olive oil, salt, and pepper until well coated.

Step 3

Spread the mixture onto the prepared baking sheet and bake for about 30 minutes, or until the potatoes are golden brown and crispy.

Step 4

Serve hot.