Miso Glazed Salmon
An easy and healthy recipe for miso glazed salmon.
5m
Prep Time
20m
Cook Time
2
Servings
Ingredients
2 salmon fillets
2 tablespoons miso paste
1 tablespoon honey
1 tablespoon rice vinegar
1 tablespoon soy sauce
1 tablespoon sesame oil
1 garlic clove, minced
1 teaspoon grated ginger
Instructions
Step 1
In a small bowl, whisk together miso paste, honey, rice vinegar, soy sauce, sesame oil, garlic, and ginger.
Step 2
Preheat oven to 400°F and line a baking sheet with parchment paper.
Step 3
Place salmon fillets on the prepared baking sheet and brush the miso glaze all over the salmon.
Step 4
Bake in the preheated oven for 15-20 minutes, or until salmon is cooked through and flakes easily with a fork.
Step 5
Serve hot with steamed vegetables.