Mixed Greens with Chicken Thighs

A flavorful and easy-to-make main course salad, featuring mixed greens and seasoned chicken thighs.

10m

Prep Time

20m

Cook Time

Servings

Ingredients

4 boneless, skinless chicken thighs

1 tablespoon olive oil

1 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon dried basil

1/2 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon black pepper

6 cups mixed greens

1/2 cup cherry tomatoes, halved

1/4 cup sliced red onion

1/4 cup crumbled feta cheese

Instructions

Step 1

Preheat oven to 375°F (190°C).

Step 2

In a small bowl, mix together olive oil, garlic powder, onion powder, basil, oregano, salt, and black pepper. Rub the mixture all over the chicken thighs.

Step 3

Place chicken thighs in a baking dish and bake for 18 to 20 minutes, or until cooked through. Let cool for a few minutes, then slice into thin pieces.

Step 4

In a large bowl, toss together mixed greens, cherry tomatoes, red onion, and feta cheese. Divide the salad among four plates, then top each with sliced chicken thighs.

Step 5

Serve immediately.