Mozzarella and Carrot Pasta Salad

A simple and quick pasta salad recipe featuring fresh mozzarella and grated carrots.

10m

Prep Time

10m

Cook Time

Servings

Ingredients

8 oz pasta

1 cup fresh mozzarella, diced

1 cup grated carrots

1/4 cup chopped fresh parsley

2 tbsp olive oil

1 tbsp red wine vinegar

1/2 tsp dried oregano

1/4 tsp salt

1/4 tsp black pepper

Instructions

Step 1

Cook pasta according to package instructions. Drain and rinse with cold water.

Step 2

In a large bowl, mix together the pasta, mozzarella, grated carrots, and parsley.

Step 3

In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper.

Step 4

Drizzle the dressing over the pasta salad and toss to combine.

Step 5

Serve immediately or chill in the refrigerator for later.