Mushroom and Asparagus Frittata Recipe
This Mushroom and Asparagus Frittata is a perfect breakfast recipe which you can prepare in less than 40 minutes!
20m
Prep Time
20m
Cook Time
6
Servings
Ingredients
1 tablespoon olive oil
1 chopped onion
4 chopped garlic cloves
1 cup sliced mushrooms
1 cup chopped asparagus
8 beaten eggs
1/4 cup milk
1/4 cup grated Parmesan cheese
1/4 teaspoon salt
1/4 teaspoon ground black pepper
Instructions
Step 1
Preheat the oven to 350°F.
Step 2
In a skillet over medium heat, heat the olive oil.
Step 3
Add chopped onion and garlic to the skillet and sauté for 3 minutes, or until the onion is translucent.
Step 4
Add sliced mushrooms and chopped asparagus and cook for 5-7 minutes, or until the vegetables are tender.
Step 5
In a bowl, whisk together the beaten eggs, milk, Parmesan cheese, salt, and black pepper.
Step 6
Add the cooked vegetables to the bowl and stir everything together.
Step 7
Grease an oven-safe skillet with olive oil and pour the egg mixture into the skillet.
Step 8
Cook on medium heat for 5-7 minutes or until the bottom is set.
Step 9
Transfer the skillet to the preheated oven and bake for 10-12 minutes or until the top is set.
Step 10
Remove from the oven, let the frittata rest for 3-5 minutes, then slice and serve.