Mushroom and Lentil Burgers

These vegetarian burgers are packed with protein and savory flavors from mushrooms and lentils.

15m

Prep Time

30m

Cook Time

Servings

Ingredients

1 cup cooked lentils

1 cup finely chopped mushrooms

1/2 cup finely chopped onion

1/4 cup breadcrumbs

1 egg

1 tablespoon soy sauce

1/2 teaspoon garlic powder

1/4 teaspoon black pepper

1 tablespoon olive oil

Instructions

Step 1

Preheat oven to 375°F.

Step 2

In a large bowl, combine lentils, mushrooms, onion, breadcrumbs, egg, soy sauce, garlic powder, and black pepper.

Step 3

Use your hands to mix the ingredients together until well combined.

Step 4

Form the mixture into 4 patties of equal size.

Step 5

Heat olive oil in a large skillet over medium-high heat.

Step 6

Place the patties in the skillet and cook until golden brown, about 3-4 minutes per side.

Step 7

Transfer the patties to a baking sheet lined with parchment paper.

Step 8

Bake in the preheated oven for 20-25 minutes, or until cooked through and firm.