Mushroom Garum Chicken Pasta
A delicious pasta dish made with savory mushroom and garum sauce, and tender chicken.
10m
Prep Time
20m
Cook Time
3
Servings
Ingredients
8oz pasta
1 tbsp olive oil
2 boneless chicken breasts, sliced
1 cup chopped mushrooms
2 garlic cloves, minced
1/2 cup heavy cream
2 tbsp garum sauce
1/4 tsp salt
1/4 tsp black pepper
1/4 cup freshly grated parmesan cheese
Instructions
Step 1
Cook the pasta according to the package instructions.
Step 2
In a medium-sized skillet, heat the olive oil over medium-high heat.
Step 3
Add the sliced chicken and cook for 5-7 minutes or until golden brown.
Step 4
Add the chopped mushrooms and garlic and cook for another 2-3 minutes.
Step 5
Reduce the heat to low and add the heavy cream, garum sauce, salt, and black pepper. Stir until the sauce is heated through.
Step 6
Drain the pasta and add it to the skillet. Toss until the pasta is coated in the sauce.
Step 7
Serve hot with freshly grated parmesan cheese on top.