Mushroom Pie

Step 1

1. Preheat the oven to 200°C. Heat the olive oil in a pan over medium heat. Add the onion and garlic and cook for 5 minutes, until softened.

Step 2

2. Add the mushrooms to the pan and cook for 10 minutes. Sprinkle flour over the mushroom mixture and stir well.

Step 3

3. Add the soy sauce and vegetable stock, then bring to a simmer, stirring constantly. Cook for a further 5 minutes until the mixture has thickened. Stir in the chopped parsley and season with salt and pepper to taste.

Step 4

4. Roll out the pastry sheet and then cut it in half. Put one of the halves on a greased baking tray. Spoon the mushroom mixture onto the pastry, leaving a small border around the edge.

Step 5

5. Brush the beaten egg around the border of the pastry. Add the other half of the pastry on top and press the edges to seal the pie. Brush the top of the pie with more egg wash.

Step 6

6. Bake for 25-30 minutes or until the pastry is golden brown. Serve hot.