Mushroom Stuffed Chicken Breast
Tender chicken breast stuffed with juicy mushrooms is a delicious and satisfying meal that will leave you craving more!
10m
Prep Time
30m
Cook Time
2
Servings
Ingredients
2 boneless chicken breasts
2 cups sliced mushrooms
1 tbsp olive oil
1 clove garlic, minced
1/4 tsp salt
1/4 tsp black pepper
2 tbsp grated Parmesan cheese
1 tbsp chopped fresh parsley
Instructions
Step 1
Preheat oven to 375°F (190°C).
Step 2
In a skillet over medium heat, add the olive oil, garlic and mushrooms. Cook until the moisture from the mushrooms has evaporated, about 7 minutes. Add salt and black pepper and stir to combine. Remove from heat and let it cool down.
Step 3
Cut a horizontal pocket into the thickest part of each chicken breast. Fill the pocket with the mushroom mixture and then sprinkle each chicken breast with Parmesan cheese.
Step 4
Place the stuffed chicken breasts in a baking dish and bake in the preheated oven for 25 to 30 minutes, or until fully cooked.
Step 5
Sprinkle chopped parsley on top and serve hot.