Nettle and Potato Salad
A refreshing and easy to prepare salad made with potatoes and nettles.
15m
Prep Time
15m
Cook Time
4
Servings
Ingredients
4 potatoes
2 cups of young nettle leaves
1/2 cup olive oil
2 tbsp apple cider vinegar
1 tbsp honey
1 clove of garlic
1/4 tsp salt
1/4 tsp black pepper
Instructions
Step 1
Wash and chop the potatoes into cubes. Boil them in salted water for about 10-12 minutes or until they are tender. Drain and let cool.
Step 2
Wash the nettle leaves and remove any tough stems. Blanch them by boiling them in salted water for 2-3 minutes. Drain and rinse under cold water until they are cool to touch.
Step 3
In a small bowl, whisk together the olive oil, apple cider vinegar, honey, garlic, salt, and black pepper to make the dressing.
Step 4
In a mixing bowl, combine the potatoes, nettle leaves, and the dressing. Toss well until the salad is coated in the dressing.
Step 5
Refrigerate the salad for 15-20 minutes before serving. Enjoy!