Nettle Pesto

A delicious and easy-to-make pesto using nettles.

10m

Prep Time

Cook Time

Servings

Ingredients

2 cups fresh nettles, washed and chopped

1/2 cup grated parmesan cheese

1/2 cup pine nuts

3 cloves garlic

1/2 cup olive oil

Salt and pepper to taste

Instructions

Step 1

Place the nettles, parmesan cheese, pine nuts, and garlic in a food processor.

Step 2

Pulse until everything is finely chopped.

Step 3

Slowly pour in the olive oil while pulsing until the pesto becomes smooth.

Step 4

Season with salt and pepper to taste.

Step 5

Enjoy the nettle pesto as a spread or sauce.