Nutella Cheesecake Mousse

This delicious and creamy cheesecake mousse has the irresistible flavour of Nutella, perfect for satisfying your sweet tooth.

15m

Prep Time

Cook Time

Servings

Ingredients

8 oz lactose-free cream cheese

1/2 cup Nutella

1/2 cup lactose-free heavy cream

1/4 cup maple syrup

1 tsp vanilla extract

1/4 tsp salt

Instructions

Step 1

Using a hand mixer, blend the cream cheese until smooth and creamy.

Step 2

Add the Nutella and continue to blend until well combined.

Step 3

Pour in the lactose-free heavy cream and blend again.

Step 4

Add the maple syrup, vanilla extract, and salt and blend until fully combined.

Step 5

Divide the mixture evenly into 4 dessert cups and chill for at least 1 hour before serving.

Step 6

Garnish with your desired toppings (such as chopped nuts or chocolate shavings) and serve.