Oatmeal Chocolate Chunk Cookies

These oatmeal cookies are studded with chunks of chocolate for the perfect sweet treat.

20m

Prep Time

20m

Cook Time

Servings

Ingredients

1 cup all-purpose flour

1 tsp baking soda

1/2 tsp salt

1/2 cup unsalted butter, softened

1/2 cup granulated sugar

1/2 cup brown sugar

1 large egg

1 tsp vanilla extract

1 1/2 cups old-fashioned oats

1 cup semisweet chocolate chunks

Instructions

Step 1

Preheat the oven to 350°F. Line a baking sheet with parchment paper.

Step 2

In a medium bowl, whisk together flour, baking soda, and salt.

Step 3

In a separate large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy. Add egg and vanilla extract, stirring until well combined.

Step 4

Gradually add the flour mixture to the butter mixture and mix well.

Step 5

Stir in oats and chocolate chunks until incorporated.

Step 6

Scoop dough 2 tablespoons at a time and place onto the prepared baking sheet.

Step 7

Bake for 18-20 minutes, or until the edges are golden brown.

Step 8

Allow cookies to cool slightly on a wire rack before serving.