Oatmeal Pancakes

Healthy and delicious oatmeal pancakes recipe

10m

Prep Time

10m

Cook Time

Servings

Ingredients

1 cup old-fashioned oats

1/2 cup unsweetened almond milk

1 large egg

1 1/2 tablespoons melted coconut oil

1/2 tablespoon honey

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/8 teaspoon salt

Instructions

Step 1

Preheat a nonstick griddle or skillet over medium-low heat.

Step 2

In a blender, blend all pancake ingredients until smooth.

Step 3

Pour 1/4 cup batter per pancake onto the griddle/skillet, cooking for 2-3 minutes per side, until bubbles form and the edges look set. Flip and cook for an additional 1-2 minutes.

Step 4

Repeat with remaining batter.

Step 5

Serve with your toppings of choice.