Olive and Cheese Pasta Salad

This olive and cheese pasta salad is a perfect meal for a summer day. It is made with butter, green beans, black olives, ham, cheese, and pasta.

15m

Prep Time

15m

Cook Time

Servings

Ingredients

1/2 cup butter

2 cups green beans

1/2 cup black olives, sliced

1/2 cup ham, cubed

1 cup cheese, shredded

12 ounces pasta shells

Instructions

Step 1

Cook pasta according to package instructions. Drain and set aside

Step 2

In a pan, melt the butter and add the green beans. Cook for 5 minutes until the green beans are tender

Step 3

In a large bowl, add the cooked pasta, green beans, sliced black olives, ham, and shredded cheese. Toss well.

Step 4

Refrigerate for about 15 minutes to allow flavors to meld.