Omelette aux légumes frais
A simple, easy-to-make omelette filled with fresh vegetables.
5m
Prep Time
10m
Cook Time
1
Servings
Ingredients
2 large eggs
1 tablespoon of milk
1 tablespoon of butter
salt and pepper to taste
1/4 cup of chopped mixed vegetables (such as bell pepper, mushroom, onion, tomato)
Instructions
Step 1
In a small bowl, whisk together the eggs, milk, salt, and pepper until well combined.
Step 2
In a non-stick pan over medium heat, melt the butter.
Step 3
Add the chopped vegetables to the pan and sauté for 2-3 minutes until they are slightly softened.
Step 4
Pour the egg mixture into the pan and use a spatula to gently push the eggs from the outer edges of the pan towards the center, allowing the uncooked eggs to flow to the edges.
Step 5
Once the omelette is mostly set and the center is slightly runny, lift the edge of the omelette and fold it in half.
Step 6
Slide the omelette onto a plate and serve hot.