One Pan Balsamic Chicken and Asparagus

An easy and flavorful one-pan meal with tender chicken and fresh asparagus coated in a sweet and tangy balsamic glaze.

10m

Prep Time

30m

Cook Time

Servings

Ingredients

4 boneless, skinless chicken breasts

1 lb asparagus, trimmed

1/4 cup balsamic vinegar

2 tbsp honey

2 tbsp olive oil

2 cloves garlic, minced

1 tsp dried thyme

Salt and pepper, to taste

Instructions

Step 1

Preheat oven to 425°F.

Step 2

In a small bowl, whisk together balsamic vinegar, honey, olive oil, garlic, thyme, salt and pepper.

Step 3

Arrange chicken breasts and asparagus on a baking sheet, and brush with balsamic mixture.

Step 4

Roast in the preheated oven for 25-30 minutes, or until chicken is cooked through and asparagus is tender.

Step 5

Serve hot with extra balsamic glaze on top.