One-Pan Chicken and Broccoli Rice

This one-pan chicken and broccoli rice dish is an easy and delicious dinner recipe that can be made in just 15 minutes.

Prep Time

10m

Cook Time

Servings

Ingredients

1 cup white rice

1 3/4 cups chicken broth

4 boneless, skinless chicken thighs, diced

1 head broccoli, chopped into small florets

2 cups spinach

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp paprika

Salt and pepper to taste

Instructions

Step 1

In a large skillet over medium-high heat, add the diced chicken and cook until browned on all sides, about 5-6 minutes.

Step 2

Add in the chopped broccoli florets and seasonings and stir to combine. Cook for another 2-3 minutes until the broccoli is slightly softened.

Step 3

Add in the rice and chicken broth and stir to combine. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.

Step 4

Cook for 12-15 minutes, or until the rice is tender and the liquid has been absorbed.

Step 5

Stir in the spinach and cook for another 1-2 minutes until the spinach has wilted.

Step 6

Serve hot and enjoy!