One-Pan Chicken with Shallots and Mushrooms
A delicious and easy-to-make dish made with chicken, mushrooms, shallots, and tomatoes.
10m
Prep Time
25m
Cook Time
4
Servings
Ingredients
4 chicken thighs
8 oz mushrooms, sliced
2 large shallots, sliced
1 medium tomato, chopped
2 tablespoons olive oil
Salt and pepper to taste
Instructions
Step 1
Preheat the oven to 375°F.
Step 2
Season the chicken thighs with salt and pepper.
Step 3
Heat olive oil in a large oven-safe skillet over medium-high heat.
Step 4
Add chicken thighs and cook until browned on both sides, about 5 minutes per side.
Step 5
Remove chicken from skillet and set aside.
Step 6
Add mushrooms and shallots to the same skillet and cook until golden, about 5 minutes.
Step 7
Add chopped tomato to the skillet and cook for another 2-3 minutes.
Step 8
Return the chicken to the skillet, making sure it's submerged in the mushroom and tomato mixture.
Step 9
Bake in the preheated oven for 20 minutes or until the chicken is cooked through.
Step 10
Serve hot and enjoy!