One-Pan Garlic Herb Chicken and Asparagus

This one-pan chicken and asparagus dish is easy to make and packed with flavor from garlic and herbs.

Prep Time

30m

Cook Time

Servings

Ingredients

4 boneless, skinless chicken breasts

1 pound asparagus, tough ends trimmed

1 tablespoon olive oil

4 cloves garlic, minced

1 teaspoon dried basil

1 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon black pepper

1 lemon, sliced

Instructions

Step 1

Preheat the oven to 425°F.

Step 2

Arrange the chicken breasts and asparagus in a single layer on a large sheet pan.

Step 3

Drizzle the olive oil over the chicken and asparagus. Sprinkle with garlic, basil, oregano, salt, and black pepper. Toss to coat.

Step 4

Arrange the lemon slices on top of the chicken and asparagus.

Step 5

Bake for 25-30 minutes, or until the chicken is cooked through and the asparagus is tender. Serve hot.