One-Pot Chicken and Spinach Rice
This one-pot chicken and spinach rice recipe is a perfect weeknight meal that is easy to make and full of flavour. Tender chicken, fresh spinach, and fragrant rice come together in a single pot to create a delicious and healthy dish.
10m
Prep Time
20m
Cook Time
4
Servings
Ingredients
4 chicken thighs
2 cups of spinach
1 cup of rice
2 cups of chicken broth
1 onion, chopped
2 garlic cloves, minced
1 tbsp of olive oil
Salt and pepper to taste
Instructions
Step 1
Heat olive oil in a large pan over medium-high heat.
Step 2
Add onion and garlic and cook until soft, stirring occasionally.
Step 3
Add chicken thighs to the pan and cook until brown on both sides.
Step 4
Add rice and stir until coated in the oil.
Step 5
Stir in chicken broth and season with salt and pepper.
Step 6
Bring to a boil, reduce heat, and simmer for 15-18 minutes, until rice is cooked.
Step 7
Add spinach to the pot and stir until wilted.
Step 8
Remove from heat and let rest for 5 minutes before serving.