One-Pot Chicken and Vegetable Pasta

This easy one-pot chicken and vegetable pasta recipe is a delicious and healthy meal that is perfect for a busy weeknight.

10m

Prep Time

20m

Cook Time

Servings

Ingredients

400g of boneless, skinless chicken breast, chopped

1 red bell pepper, diced

1 yellow bell pepper, diced

1 onion, diced

4 garlic cloves, minced

2 cups of chicken broth

1 and half cups of milk

300g of penne pasta

1 tsp of dried basil

1 tsp of dried oregano

1 tsp of paprika

1/2 tsp of salt

1/4 tsp of black pepper

1 tbsp of olive oil

Instructions

Step 1

In a large pot, heat olive oil over medium-high heat.

Step 2

Add chicken and cook until browned, about 5 minutes.

Step 3

Add garlic, onion, and pepper to the pot and cook until vegetables have softened, about 3-4 minutes.

Step 4

Add chicken broth, milk, uncooked pasta, and spices to the pot.

Step 5

Bring the mixture to a boil and reduce heat to medium-low.

Step 6

Cover the pot with a lid and let it simmer for 15-20 minutes, or until pasta is cooked through and liquid has reduced.

Step 7

Serve warm and enjoy!