
One-Pot Pickle Pasta
A unique and tangy pasta dish with pickles as the star ingredient.
15m
Prep Time
30m
Cook Time
6
Servings
Ingredients
1 pound pasta
1 cup sliced pickles
1 jar (24 oz) tomato sauce
Instructions
Step 1
1. Cook the pasta according to package instructions.
Step 2
2. In a large pot, heat the tomato sauce over low-medium heat.
Step 3
3. Add the sliced pickles to the tomato sauce and stir.
Step 4
4. Let the pickles simmer in the tomato sauce for about 5 minutes.
Step 5
5. Once the pasta is done cooking, drain it and add it to the pot with the tomato sauce and pickles.
Step 6
6. Toss the pasta until it is evenly coated in the tomato sauce and pickles.
Step 7
7. Serve hot and enjoy!
