One-Pot Pickle Pasta

A unique and tangy pasta dish with pickles as the star ingredient.

15m

Prep Time

30m

Cook Time

6

Servings

Ingredients

1 pound pasta

1 cup sliced pickles

1 jar (24 oz) tomato sauce

Instructions

Step 1

1. Cook the pasta according to package instructions.

Step 2

2. In a large pot, heat the tomato sauce over low-medium heat.

Step 3

3. Add the sliced pickles to the tomato sauce and stir.

Step 4

4. Let the pickles simmer in the tomato sauce for about 5 minutes.

Step 5

5. Once the pasta is done cooking, drain it and add it to the pot with the tomato sauce and pickles.

Step 6

6. Toss the pasta until it is evenly coated in the tomato sauce and pickles.

Step 7

7. Serve hot and enjoy!