Open-Faced Breakfast Sandwich
An easy and delicious breakfast option for a lazy morning
5m
Prep Time
10m
Cook Time
2
Servings
Ingredients
2 slices of bread
2 eggs
1/4 cup salsa
Instructions
Step 1
1. Toast the bread slices and set them aside.
Step 2
2. Crack the eggs in a non-stick skillet and fry them on medium heat for 2 minutes or until the whites are set.
Step 3
3. Carefully remove the eggs from the skillet and place them on top of the toasted bread.
Step 4
4. Top each egg with salsa.
Step 5
5. Serve immediately and enjoy your open-faced breakfast sandwich!