Oven-baked Eggplant Fries

Crispy and flavorful eggplant fries made in the oven.

10m

Prep Time

30m

Cook Time

Servings

Ingredients

1 large eggplant, cut into thin fry-shaped pieces

1/2 cup breadcrumbs

1/2 cup grated parmesan cheese

1 tsp garlic powder

1 tsp dried oregano

1 tsp dried basil

1/2 tsp salt

1/4 tsp black pepper

2 eggs, lightly beaten

Instructions

Step 1

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 2

Mix the breadcrumbs, parmesan cheese, garlic powder, oregano, basil, salt, and pepper in a bowl.

Step 3

Dip the eggplant fries into the beaten eggs and then coat with the breadcrumb mixture.

Step 4

Place the coated eggplant fries on the prepared baking sheet. Bake for 25-30 minutes, or until crispy and golden brown.

Step 5

Serve hot and enjoy!