Paleo Banana Nut Muffins

Delicious paleo muffins made with almond flour and ripe bananas.

10m

Prep Time

15m

Cook Time

6

Servings

Ingredients

3 ripe bananas, mashed

3 eggs

1/4 cup coconut oil, melted

1/2 cup almond flour

1/4 cup arrowroot flour

1 tsp baking powder

1 tsp cinnamon

1/4 tsp salt

1/2 cup chopped nuts (almonds, pecans, walnuts, or a mixture)

Instructions

Step 1

Preheat the oven to 350°F.

Step 2

Grease a muffin tin or line with muffin cups.

Step 3

In a large bowl, mix together the mashed bananas, eggs, and melted coconut oil.

Step 4

Add the almond flour, arrowroot flour, baking powder, cinnamon, and salt and mix until well combined.

Step 5

Fold in the chopped nuts.

Step 6

Spoon the batter evenly into the prepared muffin tin.

Step 7

Bake for 15-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 8

Allow the muffins to cool for a few minutes before removing them from the tin and serving.