Paleo Breakfast Bowl
A healthy and delicious breakfast bowl that is perfect for a ketogenic and paleo diet.
10m
Prep Time
5m
Cook Time
2
Servings
Ingredients
2 large sweet potatoes, diced
2 tablespoons olive oil
4 large eggs
1 avocado, sliced
1/2 cup sliced mushrooms
1/2 cup diced onion
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
Salt and black pepper to taste
Instructions
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Place diced sweet potatoes on a baking sheet and drizzle with olive oil. Season with garlic powder, smoked paprika, salt, and black pepper. Bake in the oven for 20 minutes or until tender and golden.
Step 3
In a large skillet, sauté the mushrooms and onions until tender. Season with salt and black pepper to taste.
Step 4
In another skillet, fry the eggs until they are cooked to your liking.
Step 5
To serve, divide the sweet potatoes, mushrooms, and onions between two bowls. Top with sliced avocado and fried eggs. Serve hot.