Paleo Breakfast Bowl
A healthy and filling breakfast bowl that adheres to Paleo, gluten-free, dairy-free, and lactose-free dietary requirements.
10m
Prep Time
10m
Cook Time
2
Servings
Ingredients
2 sweet potatoes, diced
1 avocado, sliced
4 eggs
1/2 cup diced tomatoes
2 tablespoons olive oil
salt and pepper to taste
Instructions
Step 1
1. In a large skillet, heat the olive oil over medium-high heat.
Step 2
2. Add the sweet potatoes and cook for 5-7 minutes or until tender.
Step 3
3. Add the diced tomatoes to the skillet and cook for an additional 2-3 minutes.
Step 4
4. Crack the eggs into the skillet and cook until the whites are set but the yolks are still runny.
Step 5
5. Season with salt and pepper to taste.
Step 6
6. Divide the sweet potato mixture between two bowls.
Step 7
7. Top each bowl with sliced avocado and a cooked egg.