Paleo Chicken Breast with Roasted Vegetables

Tender chicken breasts roasted with seasonal vegetables makes a tasty paleo meal.

10m

Prep Time

30m

Cook Time

Servings

Ingredients

4 chicken breasts

1 red onion, sliced

2 bell peppers, sliced

2 carrots, sliced

1 zucchini, sliced

2 cloves garlic, minced

2 tablespoons olive oil

1 teaspoon dried thyme

1 teaspoon dried rosemary

1/2 teaspoon sea salt

1/2 teaspoon black pepper

Instructions

Step 1

Preheat the oven to 400°F (200°C).

Step 2

Line a baking sheet with parchment paper.

Step 3

In a small bowl, combine the olive oil, garlic, thyme, rosemary, salt, and pepper.

Step 4

Place the chicken breasts on one side of the baking sheet, and the sliced vegetables on the other.

Step 5

Pour the herb and olive oil mixture on top of the chicken and vegetables, and use your hands to coat everything evenly.

Step 6

Roast in the oven for 30 minutes, or until the chicken is cooked through and the vegetables are tender.

Step 7

Serve hot and enjoy the delicious Paleo chicken breast with roasted vegetables.