Paleo Coconut Flour Brownies

Delicious and healthy Paleo brownies made with coconut flour, perfect for those who are dairy and lactose intolerant.

10m

Prep Time

40m

Cook Time

Servings

Ingredients

1/2 cup coconut flour

1/2 cup unsweetened cocoa powder

1/2 cup coconut oil, melted

1/2 cup honey

4 eggs

1 tsp vanilla extract

1/4 tsp salt

Instructions

Step 1

Preheat the oven to 350°F (180°C).

Step 2

In a mixing bowl, combine the coconut flour, cocoa powder, and salt.

Step 3

Add in the melted coconut oil, honey, eggs, and vanilla extract and mix well.

Step 4

Pour the batter into a greased 8x8-inch baking dish.

Step 5

Bake for 35-40 minutes or until a toothpick inserted in the middle comes out clean.

Step 6

Allow the brownies to cool before slicing and serving.