Paleo Italian Meatballs

Delicious Italian meatballs that are Paleo-friendly

20m

Prep Time

20m

Cook Time

6

Servings

Ingredients

1 lb ground beef

1/2 cup almond flour

1/2 cup minced onion

2 minced garlic cloves

1 egg

1 tsp dried basil

1 tsp dried oregano

1 tsp dried rosemary

1 tsp salt

1/2 tsp black pepper

2 tbsp olive oil

1 (25 oz) jar of Paleo marinara sauce

Instructions

Step 1

Preheat oven to 400°F.

Step 2

In a mixing bowl, combine ground beef, almond flour, minced onion, minced garlic cloves, egg, dried basil, dried oregano, dried rosemary, salt, and black pepper.

Step 3

Using your hands, mix well to combine.

Step 4

Form mixture into meatballs, about 1 1/2 inches in diameter.

Step 5

Heat olive oil in a large oven-proof skillet over medium-high heat.

Step 6

Add meatballs to the skillet and cook until browned on all sides, about 5 minutes.

Step 7

Pour Paleo marinara sauce over the meatballs, stirring to coat.

Step 8

Transfer the skillet to the preheated oven and bake for 15-20 minutes or until meatballs are cooked through.

Step 9

Serve hot with your choice of sides.