Paleo Lemon Bars

Step 1

Preheat the oven to 350°F (175°C) and line a 9-inch square baking dish with parchment paper.

Step 2

In a mixing bowl, whisk together the almond flour, coconut flour, coconut sugar, and sea salt.

Step 3

Add the melted coconut oil and stir until the mixture becomes crumbly.

Step 4

Transfer the mixture to the prepared baking dish and press it into an even layer with your fingers. Bake for 15 minutes.

Step 5

Meanwhile, whisk together the eggs, lemon juice, honey, and lemon zest in another mixing bowl.

Step 6

Once the crust is done baking, pour the lemon mixture over it and return the baking dish to the oven.

Step 7

Bake for another 25-30 minutes, or until the filling is set.

Step 8

Allow the bars to cool to room temperature, then refrigerate for at least 1 hour before slicing into 12 servings and serving.