Paleo Oven Baked Country Style Ribs

Juicy and tender ribs cooked in the oven. Perfect for paleo and ketogenic diet.

10m

Prep Time

1h 20m

Cook Time

Servings

Ingredients

2 lb country style ribs

2 tsp smoked paprika

2 tsp garlic powder

1 tsp onion powder

1 tsp sea salt

1/2 tsp black pepper

1/2 cup chicken broth

Instructions

Step 1

Preheat the oven to 350°F.

Step 2

Pat dry the ribs with a paper towel.

Step 3

In a small bowl, mix together smoked paprika, garlic powder, onion powder, sea salt, and black pepper.

Step 4

Rub the spice mixture all over the ribs until it's evenly coated.

Step 5

Place the ribs in a baking dish.

Step 6

Pour chicken broth over the ribs.

Step 7

Cover the baking dish with foil.

Step 8

Bake the ribs for 1 hour.

Step 9

Remove the foil and bake for an additional 15 to 20 minutes until the ribs are golden brown and tender.

Step 10

Let the ribs rest for a few minutes before slicing and serving.