Paleo Sajtos Rántott Szelet Darált Húsból
A grain-free, paleo-friendly version of the Hungarian classic sajtos rántott szelet, made with ground meat and cheese.
30m
Prep Time
20m
Cook Time
4
Servings
Ingredients
1 lb ground pork
1 cup almond flour
1 tsp smoked paprika
1/2 tsp garlic powder
1/2 tsp sea salt
1/4 tsp black pepper
2 eggs, beaten
1/2 cup grated parmesan cheese
1/2 cup grated cheddar cheese
1/4 cup lard or coconut oil, for frying
Instructions
Step 1
In a large bowl, combine the ground pork, almond flour, smoked paprika, garlic powder, sea salt, and black pepper. Mix well.
Step 2
Divide the mixture into 4 equal portions. Shape each portion into a thin, oval-shaped patty.
Step 3
In a shallow dish, beat the eggs. In another shallow dish, combine the grated parmesan and cheddar cheese.
Step 4
Dip each patty in the beaten eggs, then coat it in the cheese mixture, pressing the cheese onto the meat to help it stick.
Step 5
Heat a large skillet over medium heat. Melt the lard or coconut oil in the skillet.
Step 6
Add the patties to the skillet and fry for 4-5 minutes per side, until golden brown and cooked through.
Step 7
Serve hot.