Paleo Spaghetti and Meat Sauce
This Paleo spaghetti and meat sauce recipe is easy to make and packed with flavor and nutrition. The spaghetti is made from zucchini noodles, while the sauce is made with ground beef and tomato sauce. It's perfect for a healthy and satisfying weeknight meal.
10m
Prep Time
15m
Cook Time
6
Servings
Ingredients
1 pound ground beef
2 cloves garlic, chopped
1 onion, chopped
1 1/2 cups tomato sauce
1 tablespoon Italian seasoning
2 large zucchinis, spiralized into spaghetti noodles
1/4 cup extra-virgin olive oil
Salt and black pepper to taste
Instructions
Step 1
In a large skillet, heat the olive oil over medium heat.
Step 2
Add the garlic and onion and cook until soft, about 5 minutes.
Step 3
Add the ground beef and cook until browned, about 7 minutes.
Step 4
Stir in the tomato sauce and Italian seasoning and cook for another 5 minutes.
Step 5
Season with salt and black pepper to taste.
Step 6
In a separate skillet, heat a small amount of olive oil over medium heat.
Step 7
Add the zucchini spaghetti noodles and sauté until just tender, about 3-5 minutes.
Step 8
Serve the zucchini spaghetti with the meat sauce on top.