Paleo Sweet Potato Brownies

Delicious and healthy brownies made with sweet potatoes!

10m

Prep Time

30m

Cook Time

8

Servings

Ingredients

2 medium sweet potatoes, peeled and chopped

1/2 cup almond butter

1/4 cup coconut flour

1/2 cup unsweetened cocoa powder

1/4 cup honey

1/4 cup coconut oil, melted

2 eggs

1 tsp vanilla extract

1 tsp baking powder

1/2 tsp salt

Instructions

Step 1

Preheat oven to 350°F (175°C). Grease a baking dish with coconut oil.

Step 2

Boil the chopped sweet potatoes until they are soft, then mash them in a bowl.

Step 3

Add almond butter, coconut flour, cocoa powder, honey, melted coconut oil, eggs, vanilla extract, baking powder and salt to the mashed sweet potatoes.

Step 4

Mix until well combined.

Step 5

Pour the batter into the prepared baking dish.

Step 6

Bake for 25-30 minutes until a toothpick inserted into the center comes out clean.

Step 7

Cool the brownies in the pan for 10 minutes, then transfer them onto a wire rack to cool completely before serving.