Paneer Omelette
A delicious omelette with paneer.
5m
Prep Time
10m
Cook Time
1
Servings
Ingredients
2 eggs
50 grams paneer, crumbled
1/2 teaspoon coriander powder
1/2 teaspoon cumin powder
Salt and pepper, to taste
1 tablespoon oil
Instructions
Step 1
In a bowl, whisk together the eggs, coriander powder, cumin powder, salt and pepper.
Step 2
Heat oil in a non-stick pan over medium heat.
Step 3
Pour the egg mixture into the pan and let it cook for a few seconds.
Step 4
Add crumbled paneer on top of the egg mixture.
Step 5
Flip the omelette gently and let it cook on the other side for 2-3 minutes or until the egg is cooked through.
Step 6
Serve hot.