Pani Puri

Pani Puri is a popular chaat in India. It's a crispy, hollow, puri filled with potatoes, chickpeas, and tangy tamarind chutney, and served with a spicy mint water.

15m

Prep Time

Cook Time

Servings

Ingredients

20 Puris

1 cup boiled and mashed potato

1 cup boiled chickpeas

1/2 cup tamarind chutney

1/2 cup mint-coriander chutney

1 teaspoon cumin powder

1 teaspoon black pepper powder

1 teaspoon chaat masala

1/2 teaspoon black salt

Instructions

Step 1

Mix mashed potato, boiled chickpeas, chaat masala, cumin powder, and black salt in a bowl.

Step 2

Gently crack each puri on top and make a small hole.

Step 3

Fill the puris with potato and chickpea mixture. Top with tamarind chutney.

Step 4

Mix mint-coriander chutney, black pepper powder, chaat masala, and black salt in a bowl.

Step 5

Add little water to make it a thin consistency and mix well.

Step 6

Pour the prepared mint water into each puri.

Step 7

Serve immediately and enjoy!