Pan-Seared Cod with Lemon Butter Sauce
A delicious vegan dish of pan-seared cod served with a zesty lemon butter sauce.
10m
Prep Time
10m
Cook Time
4
Servings
Ingredients
450g of Cod fillets
2 cloves of garlic, minced
1 tsp of grated ginger
2 tbsp of honey
2 tbsp of lemon juice
4 tbsp of vegan butter
1/4 cup of all-purpose flour
2 chillies, finely chopped
Instructions
Step 1
1. In a small bowl, mix together the garlic, ginger, honey, and lemon juice.
Step 2
2. Dust the cod fillets with flour, shaking off any excess flour.
Step 3
3. Heat a skillet over medium-high heat. Add the vegan butter and heat until melted.
Step 4
4. Place the cod fillets into the skillet and cook for 3-4 minutes per side, until golden brown and crispy.
Step 5
5. Remove the cod from the skillet and set aside.
Step 6
6. Add the garlic and chillies to the skillet and cook for 1-2 minutes.
Step 7
7. Pour in the honey and lemon mixture and cook for an additional 1-2 minutes, until the sauce has thickened.
Step 8
8. Serve the pan-seared cod fillets topped with the lemon butter sauce, and enjoy!