Pan-Seared Scallops with Lemon Garlic Butter
Juicy scallops flavored with lemon and garlic butter, seared to perfection. An elegant dish that's easy to make!
10m
Prep Time
10m
Cook Time
4
Servings
Ingredients
1 pound fresh sea scallops
2 tablespoons unsalted butter, divided
2 cloves garlic, minced
1 tablespoon fresh lemon juice
Salt and black pepper to taste
Fresh parsley for garnish
Instructions
Step 1
Rinse the scallops under cold water and pat dry with paper towels.
Step 2
Season the scallops with salt and black pepper to taste.
Step 3
In a large skillet over medium-high heat, melt 1 tablespoon of butter.
Step 4
Add the scallops to the skillet and cook for 2-3 minutes per side or until golden brown and cooked through.
Step 5
Remove the scallops from the skillet and set them aside on a plate.
Step 6
In the same skillet, add the remaining tablespoon of butter and garlic. Cook for 1 minute or until fragrant.
Step 7
Add the lemon juice to the skillet and stir for another 30 seconds.
Step 8
Pour the lemon garlic butter over the scallops and garnish with fresh parsley before serving.
Step 9
Enjoy!