Parmesan Chicken and Macaroni Casserole

A delicious casserole made with tender chicken thighs, macaroni, Parmesan cheese, and canned green beans.

30m

Prep Time

1h

Cook Time

8

Servings

Ingredients

8 boneless, skinless chicken thighs

1 lb elbow macaroni

2 cups grated Parmesan cheese

2 cans green beans, drained

Instructions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Cook the macaroni according to package instructions. Drain and set aside.

Step 3

Place the chicken thighs in a large baking dish.

Step 4

Sprinkle the grated Parmesan cheese over the chicken thighs.

Step 5

Arrange the canned green beans around the chicken in the baking dish.

Step 6

Bake in the oven for 45-50 minutes, or until the chicken is cooked through and the cheese is golden and bubbling.

Step 7

Remove from the oven and let cool for a few minutes before serving.

Step 8

Serve the Parmesan chicken and green beans over the cooked macaroni.